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النتائج لكل صفحة: 10
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  • 1-5 of  5 نتائج ل ""yoghurt""

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Collection : University Of Thessaly Institutional Repository / Ιδρυματικο Αποθετηριο Πανεπιστημιου Θεσσαλιασ فلترة بواسطة : موضوع
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Academic Journal

Evaluation of the Quality of Evidence of the Association of Foods and Nutrients with Cardiovascular Disease and Diabetes: A Systematic Review

Subjects: animal protein; calcium; monounsaturated fatty acid

  • Source: JAMA Network Open ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123973993&doi=10.1001%2fjamanetworkopen.2021.46705&partnerID=40&md5=135c35f5c23901afd188cb2c285bd8b2

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Academic Journal

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Subjects: yoghurt; adolescent; adult

  • Source: The Lancet Planetary Health ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125831652&doi=10.1016%2fS2542-5196%2821%2900352-1&partnerID=40&md5=e99c991808782cc39cb93fc18c1fe719

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Academic Journal

The associations between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress in children: A cross-sectional study

Subjects: adipocytokine; adiponectin; antioxidant

  • Source: Nutrients ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092217304&doi=10.3390%2fnu12103055&partnerID=40&md5=fe698e2153873c9d2af889c9ae35c3b0

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Academic Journal

The effects of an olive fruit polyphenol-enriched yogurt on body composition, blood redox status, physiological and metabolic parameters and yogurt microflora

Subjects: lactic acid; low density lipoprotein cholesterol; polyphenol

  • Source: Nutrients ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84973137857&doi=10.3390%2fnu8060344&partnerID=40&md5=f779c6f7248e14c899ba010cdac0f6b8

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Academic Journal

Distribution and stability of aflatoxin M-1 during production and storage of yoghurt

Subjects: aflatoxin M-1; mycotoxins; yoghurt

  • Source: ://WOS:000179163600006

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  • 1-5 of  5 نتائج ل ""yoghurt""